Truffle Mayo Asparagus

Nutty and creamy, asparagus in season is a treat!

INGREDIENTS

Prep time: 10 mins

Cooking time: 15 min

Serves: 2 (as a side dish)

TRUFFLE MAYO ASPARAGUS

  1. 2 bunches of asparagus

  2. Garlic butter

  3. Truffle tapenade

  4. Kewpie Mayo

HOW TO COOK

1. Wash the asparagus and peel the skin off the ends, as they get a little tough down the bottom.

2. Cut each asparagus into 4.

3. Melt the garlic butter in the pan until foamy.

4. Toss asparagus over high heat to brown, then turn to low heat and cover to cook.

5. Mix Mayo and truffle tapenade in a small bowl.

6. When the asparagus is just cooked, plate it and drizzle the truffle mayo over it.

RECIPE TIPS

  1. Do not overcook the asparagus!

Recipe by Cheese.